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Messages - Roaring Rory

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News and Announcements / Re: Lakeside Off Road Day's! Feb 20-21
« on: February 08, 2010, 10:59:15 PM »
I would really love to watch the lawnmower races.  I only seen that on TV.

Thanks for sharing the info about making donations and adding the link.  : )

News and Announcements / Lakeside Off Road Day's! Feb 20-21
« on: February 07, 2010, 05:33:01 PM »
Proceeds benefit the legal
battle to protect land for off-roading!

S&S Publishing, Inc.
P.O. Box 845
Borrego Springs CA 92004
Sherri Kukla (760) 767-4680,
DATE: February 5, 2010

The San Diego Off-Road Coalition announces the return of their popular off road exposition in the form of Lakeside Off-Road Days scheduled for February 20-21, 2010 at the Lakeside Rodeo Grounds.
This interactive off road event will feature two days of motorcycle racing, lawnmower racing, off road vendors, food, drinks and fun. Admission is $10 for adults and children under 16 are free with an adult. The event runs from 9 a.m. to 5 p.m. Saturday and Sunday. Active duty military admission is $8 and members of the San Diego Off-Road Coalition will get in for $5.
Lakeside Off-Road Days will provide opportunities for people to discover how to get started or be more involved in the sport of off roading. Many of the organized off-road groups in San Diego County will be available to talk about their club events, races and activities. Some agency land managers from off road areas will be available to talk about the opportunities for off road activity in and outside of San Diego County.
The San Diego Off Road Coalition was founded in 1981 and is an all volunteer, non profit organization dedicated to keeping access to public lands open to all forms of recreation. They also educate the user on how to be good stewards and managers of those lands. San Diego Off-Road Coalition members believe in family and the power of family weekends to build strong character and good citizenship in our children.
SDORC members routinely volunteer in trail maintenance and restoration projects, highway and desert clean-ups, and park patrol in order to help preserve off roading opportunities and set a positive example for beginning off-road enthusiasts.
SDORC helps fund a lawyer, through their Ecologic partnership, and a lobbyist to help keep public lands open for recreation and to educate legislators on the positive aspects of off-road recreation. The off-road experience is all about family and the mission of SDORC is to keep that experience alive and make sure that future off-road enthusiasts understand how to do so in a safe and responsible way.
For more information on SDORC or Lakeside Off-Road Days visit or call 619-390-5631.

General Desert Racing / MDR - Bud Light Dash Jan 31
« on: December 19, 2009, 10:51:23 PM »
Who is going to the Bud Light Dash?  125 entries so far!!!!!

D38 Racing / Re: Bike & Quad Picture Thread
« on: December 19, 2009, 10:49:16 PM »
Here are some of my favorites.

General Offroad / Re: OFF ROAD RECIPES
« on: November 23, 2009, 05:15:32 PM »
Pumkin Pie Crunch - By Ronda Ellis 
1 can (15 oz.) solid pack pumpkin
1 can (12 oz.) evaporated milk
3 eggs
1 1/2 c sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 package yellow cake mix
1 c chopped pecans
1 c butter, melted
I do this in a 12” Dutch oven and it is fabulous!!! Yum Yum! I lined my Dutch oven with easy release foil for cleanup!

Combine the first 6 ingredients in a large bowl. Pour into dutch oven. Sprinkle cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter (I just dropped the pats of butter on top). Bake at 350F (which is 6 charcoals under the bottom of dutch oven (Be sure they are in a circle on the outer edge) and 18 on top of dutch oven lid (I put them around the entire edge of the lid) for 50 to 55 minutes or until golden.

To test cake for doneness...stick a drinking straw in about 1 inch & check the plug that comes out. Then, when it is done.....With help I hold the edges of the foil and carefully lift the entire dessert out of the dutch oven and put on a large tray to cool.

General Offroad / Re: OFF ROAD RECIPES
« on: November 23, 2009, 05:11:15 PM »
Meatloaf Hamburger Supreme Recipe From the BBQ PIT BOYS
3-4lbs. Beef Ground Chuck(or 80% Beef)
Pork Sausage
Bell Peppers
Sliced Pineapple
Shredded Cheese
Your favorite Beef Spices
Barbecue Sauce or Tomato Sauce
Form the Beef Ground Chuck on a baking pan about 1-2" thick as shown. Sauté sausage and bacon, and then add sliced vegetables, cooking only slightly so that they remain firm. Spread sauce on the meatloaf and then cover with your favorite shredded cheese. Now cover the meatloaf with all the prepared sausage, bacon and veggie's. Place the loaf opposite the hot coals in a grill set up for indirect heat! Add some hickory wood, apple wood, or mesquite to produce a light smoke.(Optional) Maintain temperature of the covered grill at around 250-275f for up to about 1hour, or until the internal temp. of the meatloaf reaches about 160f. Remove, slice into burger patties, serve and enjoy. Perfect for slicing and sandwiches.

This recipe is really good. It had so much flavor and was very easy to make. You must give it a try. I got the recipe from the BBQ PIT BOYS. Check out this video on how to make this recipe.
If you have a favorite camping or RV recipe you would like to share post it here or email it to  Your recipe will be also posted on the San Diego Off Road Website and TNT Race Photo Website.

News and Announcements / Off Road Headline News
« on: November 23, 2009, 05:04:35 PM »
Hello everyone.
Check out my off road headline news blog.  It is linked to my website so if you have some news you can also email it to me at and I will post it for you on my blog.

Lounge / Re: Last to Post Wins
« on: October 27, 2009, 03:27:46 PM »
Haha yeah really, that thing is pretty huge.

So, completely off-topic.. I think I might build a shortbed chevy street rod next.. thoughts? LT1 powered shortbed c10 lowered and shaved, all pro-street rodder status. already have a ton of the parts, it'd take some time and need some custom fabbin but i think would be really cool when it was all done. basically my old 87 gta trans am (350tpi w/ 700r4 trans, first car) in a new body (already have cab, frame and front clip), custom/aftermarket suspension, and a bunch of new bolt-ons and freshening up overall. Jazz fuel cell,aftermarket fuel system (already have most of it from other projects),

That would be really cool. 

Lounge / Re: Last to Post Wins
« on: October 27, 2009, 03:26:56 PM »
That's a HUGE coilover!!!  Is that for real?!  Next question....where can I get two of em?

Yes that is for real.  Great for going off those jumps.  I was at the MDR drawing and some people next to my booth had those.  The bigger the better.

Lounge / Re: Last to Post Wins
« on: October 05, 2009, 06:45:39 PM »
My weekend was great!  Here are some pics of the IV 125 Race
 More pics on my website.


Short-Course Racing / Superstition 250 October 17, 2009
« on: October 02, 2009, 05:45:54 PM »
I will be there.  Who eles is going?

Lounge / Re: Last to Post Wins
« on: October 02, 2009, 05:43:19 PM »
It has been some since I have been on here so I thought I would log on and say hello.  Tomorrow is going to be a busy day.  I have to go to the MDR Drawing then after that to the dez for the IV Racing's IMPERIAL VALLEY 125.  :o   

General Desert Racing / Re: Dakar
« on: January 06, 2009, 09:16:09 PM »
Has anyone been watching Dakar?

I just got done watching it and it is only on for 30 min.
3 min then a commerical-3 min then another commercial.  2 min  >:(for the trucks!

It should be on for one hour. 

General Offroad / Re: OFF ROAD RECIPES
« on: December 29, 2008, 09:18:56 PM »

First you will need some Bolonga.  You can get it whole from a deli or you can use Oscar Myer Sliced bolonga. 
You will also need
Red Bell Peppers  / Cut in half and clean out the inside.
How much depends on the number of people you are going to feed.
Jalapeno peppers /Cut in half and scrape out the insides. 
8 peppers are good for two people.
Cream Cheese
Onions / I like Red Onions.
Brown Sugar and your Favorite pepper sauce.

Mix together 1/2 cup of mustard, Brown sugar, and pepper sauce.  Add as much as you like to your tasting.  Some People like it sweet and some like it hot.

BBQ the bolonga and put some of sauce mixture on top.  BBQ the red bell peppers.  Stuff your Jalapeno peppers with cream cheese but leave a few with out the cheese for your sandwiches. BBQ the peppers tell skin starts to burn a little and cheese is hot.  I put my peppers on foil so they don't cook to fast.

Making the sandwich.  Use your favorite bread, BBQ bolonga, Sliced onions, Red Bell Peppers, Jalapeno peppers and add the sauce mix.  Delicious:p Have some stuffed peppers with cream cheese on the side.  Yum Yum!

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